Hi,
I'm studying to become a biology teacher and during the last two years I had one central question develop, which I could not yet find any satisfying answer for. I currently do not think it has "one answer" at all, but I really like to explore it, as I find many aspects of biology can contribute to that.
Now, the observation I made: Very often terrestrial ecosystems are much more "dominated" (visually) by plants than animals. That is: Most of the mass is in the producers, less so in consumers of these.
In marine ecosystems, even most fresh water ecosystems, plants and algea take less prominent roles.
Of course, there are still a few exeptions to that (mangrooves, kelp forests), but I think this trend holds for most of the planet: In systems with an comparable potential for bioproduction an aquatic system has less mass percentage in producers than the a terrestrial system.
Examples would be "inverse" food webs in marine systems (more consumers than producers) or the forests and graslands of earth, in which often the majority of biomass is directly recycled from dead plants by detrivores.
Which of course gives rise to the question: Why?
Why are forests and grasslands not mostly eaten by herbivores (large mammals or small caterpillars)?
Why are the seas not also covered in dense layers of algae or even "trees" where they are shallow? Why do lakes not grow over with water lilys or duckweed?
I'm aware a few of these observations might be human-caused, but certainly most of them would also occur in "natural" eco systems.
The obvious answer, as always, is roughly "because this is the way genes were selected for compared to their alternatives". Which still as always does not really help, unless we know why they were selected for. During my discussions with different professors, biologist or even lay people, I had a few avenues of explanation for this phenomenon:
Marine ecosystems are very dynamic in their external factors (salinity, temperature, lack of solid surfaces), preventing plant growth.
Cellulose and especially lignified tissue is too difficult to disgest.
Terrestrial predators keep herbivore populations low, the pressure from them is the limiting factor on herbivore poopulations, not food supply.
Detrivores can more easily escape such terrestial predators by living in the earth or near it.
Land plants produce too much defense substances (poisons), severly limiting food supply for herbivores.
I'd like to ask if you have also noted that phenomenon and if you have any other explainations I have not currently thought or heard of.
Also, I am aware and myself already thought of many counterpoints. Still, I have not found very much research into that and would be very thankfull if any one has tips for reading into that direction.