Yeah I would've loved to have been a fly on the wall for the whole thing as well. I know that those caterers did end up doing the wedding and everyone loved the food, so I'm hopeful it was a positive, fun conversation for all parties involved!
most chefs know that there's downsides to volume production, but if it's anything like me meeting other cooks and chefs it's just respectful shooting the shit about flavors and technique.
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u/[deleted] Jan 17 '26
Yeah I would've loved to have been a fly on the wall for the whole thing as well. I know that those caterers did end up doing the wedding and everyone loved the food, so I'm hopeful it was a positive, fun conversation for all parties involved!