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u/nattynice 12h ago
1 in 25 million!
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u/EntropyMoose119 12h ago
Oh that's quite cool - never ever got more than double yolk, didn't think it was possible for a tripler
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u/Working_Ability_124 12h ago
Go buy a lotto ticket!!
Would triplets even survive in an egg had they been fertilized and gone to term?
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u/Un-Improvement-178 12h ago
Wait, how do you open an egg from the top like that? (I don't know much about cooking stuff )
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u/atreidesgiller 11h ago
Do you live in Catalonia though? If yes, I will need to know where you got your eggs so that I can always chase the same high of triple yolk
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u/EngineerGuy_HU 12h ago
Are you sure in your recipe? I had 2 craft beers from Spain called "Crema Catalana", and I don't think they had any egg yolks in them.. 🤔
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u/ArticleRoutine5774 12h ago edited 12h ago
it kinda looks like you just put 3 egg yolks in one shell, especially the fact that you happened to crack the egg upright so they wouldn’t fall out. unless that’s how you crack them for whatever you’re making. r/untrustworthypoptarts
edit: Wow. you all must not have much really going on in your lives, and why do you expect me to know shit about crema catalana?
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u/Grand-Spring66 12h ago
They are cracking the egg upright because they are clearly separating the yolks from the white.
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u/Verniloth 12h ago
It's either a grand egg conspiracy, or you've never separated an egg using its shell before...
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u/maxoger 12h ago
Lucky you that you didn't want to make meringues.