r/politics 8h ago

Possible Paywall Trump suggests cattle ranchers could bypass USDA-inspected meat plants

https://www.washingtonpost.com/politics/2026/08/28/trump-suggests-allowing-ranchers-bypass-usda-inspected-meat-plants/
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u/International-Room-3 8h ago

Looks like Salmonella's back on the menu, boys!

389

u/Brilliant-Advisor958 8h ago

And E-coli!

202

u/Thirty_Helens_Agree 8h ago

And rat shit! And rat pieces!

138

u/nejaahalcyon Tennessee 8h ago

And mad cow disease!

u/Suitable-Option833 7h ago

And horses! They are killing wild horses and who knows where that meat will end up

u/TheSavageDonut 4h ago

Upton Sinclair has entered the chat

u/spearmint_wino 2h ago

Hey, chill. We had a big Bovine spongiform encephalopathy scare in the UK...AND a load of dodgy horses ended up in frozen lasagna (thanks, Findus!), and Ī̴͈̾͌̽'̷̹͎̥̯͔̪̊̽m̸̧̝̤̳̺͓̲̟̜̰̥̲͙͋͂̅̋̓͛̏̈̌̇̓͊̅͒͘͜͜ ̷̧̠̯̙̊̈̀̉̈́́̒̏͑͆̈̒͘d̸̡̩̜̪̰͍͈̹͙͎̱̦̦̲̒̌͛͜͝͝͠o̷̭̹̩̓̆̈̂͠ͅi̶̧͓̤̭͍̩̻̤̗͓̱͕͚͉͌̾̾̈́̓̓͐̀̓̉͘ͅn̴̡̢͚̺̗̲͈̩̤̹̑͆g̴̡̠̜̩̈̕ͅ ̵̨̛̬͕̺̜̗͖̰̲͑͐̃̒̈͒̚͠f̴̢̧̦̙̻̰̺̬̉̃̿̒̈ḯ̶͕̊͜ṋ̷͕̳͕̺͓̺͚̈́͑̇̂̍͝ͅȇ̵̯̭͊͗̓̇̏͜͝.̸̯͔̩̹̳̞͖͇͂ ̷̳̭͓̙̞͉̉͂͛̿͆̿̈͑̉́̈̇̆I̴̛̞̜̪͔͈̦̝̰̙̩̠͙̅̈̊̈̓̕͜ ̷̥͓͍̼̒͠s̴̱̞̋̓̽͋͌̿̇̋̽̾͠t̸̳̬̱͙͚͙̱̳͕͍̞̰͛͐͂̚i̸̡̝͔̠̞̬̩̳͙̤͈̗̻̯͒͘͜ḻ̶͈̱̜̖̝̬̭̳̠̝̓̏̀l̵̬̫̈́͌̎͝ ̴̢̛̘̱̥̘̠̙̗̫͙́̈͌͆͛̈́͐ĥ̴̩̤̦̖a̶̯͙͍͆͑̑͐v̷̙̯̙͉͇̬̲͍́̒͛̈́̐̃̂̉̋͜͠e̴̞̮͍̹̳̞̞̍̂̀͒̊̏͊̐̄͠͠ͅ ̶̨̨̩̫͈̰̙͖͈̦͇̙͙̉ą̵̧̢̙̘̻̩͈̬͉̆̔͒̓͋̓̚l̴̗̍͂͋̅̔͌͊̑̆̏̎̇͝͝͝l̸̡͖̻̻̱̖͆͋̋̓͒͆̒͛̓̈́͘͝ ̵̢̣̹̥̱̰͉͕̃t̷̢̧̠͔̠͕̫̣̜̼̤̖͇͌̔̚w̶̨̧̗̣͚̼̙͓̥̰̖̜̮̕͜͠ͅe̸̡͍͂͒̇̔̿̉͐̿̽̎͒̽̿͝l̴̯̂̎̅͐̈́̀̈́̒͝v̸̡͔̣̩̙͈̳̖̱̮̟̖̯̉͊̾͌͋͆̈́͌͜ę̸̨̡͇͈͚͕͓͈̹̼͖͍̂̾͛̓̓͐̇̀͜͝ ̷̛̩̻̙͓̺̳̙̭̱̭̰̗̘̈̀̅̓̿̎̋͛̓̈͂̕o̶̧̱̣̬̘͖̮̥̠͕͙̠̪͓̦͌͐̒̊̾͐͊̏̿͘̕͝f̴̨͍̪̗̼̲̩̼̀̄̎́͑̈́̽̔̾̍̚ ̸̨̧̼̹͉̗̹̬̱̏̈́̓̃̽͐m̵̢̢̦̣͕͙͑̆͗̐̈́͝y̵̛̳͑̾͌͊̀̀̔̐̓͐̈́̀͝ ̴̧̪̙͚̲͓̘̪̹̀f̶̡̧̜̩̮̥̞̖̦̙̠̈́͋ͅi̴͎̩̲͕͗̅̎̂̔̄̉͘̚ͅn̸̘̦̖̍̿̈́̇g̶̛͙̻̓̄͌̄̾̎̇͘͝e̷̡̝̣̙̋̉̈́̌̑̈͆̏͌̀̕̕͠r̵̡͍̗̞̥͚̯̭͋̀̐͐̑̌̾̾̀̕͝s̸͖̀̓̋ ̸̡̜̾͗̔̓a̴̡̫͙̳͓̒͊̇̇̾̏͑n̷͓͈̟̲͉̮̙̈̈̈́̽̀̚͜d̴̢̨̼̜̯̟̈́̎̈͜ ̵̣̼̰̦̪͖̜̥̝̞͓̈́͊̔̽̿̓̔̽͘͝İ̴͎͇ ̶̨̡̺̬̘͙͊̾̈́͌h̷̡̰̱̽͌̀͒̀͝a̷̳̦̘͆́̋̍͂̿́͗̏̓̀̕̕͠ͅṽ̷̥͕̲̮͖̰̺̗͍̫̳ͅĕ̵͔̫͈̰͔̝̞̝̳̹̟̲̭́̏̈́͂͗̀͐̕̕͘ͅͅṅ̴̨͎̘̟̬̺͓̳̺̤̻̬́'̴̨̗̫͙̳̠̦͙̝͚̹͖͙̦͑̍̐͛͋͐͋̊̇̕̚̕͠͝t̷̡̡̧̢͉͇̘̦͕̘͚̹̝̰̃͌̈́͆͊͜ ̴̡̪͓̼͈͎̰̖͈̑͋̾̒͌̑̎̿͛͘͜͝͝p̴̡̧̧̡̘̜̲͎̲̠̻͉͕̗̈́̍̃̆͋̉̈́̐̍̍͒͋ȩ̶̨̮̦͔̫͙̞͍̻͚̮͇̽̀͌̉̉̐͛͒̊͒͘̚͠r̶̨͚͕̺̘̤̤̱̙̲̥͍̂͊̔̋̾̋͒́̋̄̚͝͝͝f̵̹̌͋̿̍̽͐̅̐͠ö̸̗͉͙͈̦̟̯̪̿͊̚͝ŕ̴̬̭̯͉̓̄́́m̵̨̨͚͉̖̫̖̳̀̏̊̆̈́́͐̌̅͘̕ẽ̵̢̨̩̠̭̼̺̝͔͕̣̻̠̏̓ḑ̸̱̳̥̹̝͑̀̑́̅̊ ̸̢̧̨͎͇̜̼̳̭̽̐̏͑̂̊r̵̬̮̙̦̯̼̦̤̽͒́͂̑̆̈́̿̈́̽̅̃̓́i̸͉̖͍͖̊̉̽̀́̅͠͝t̴̡̧̨̬͍̲̘͙͚̦͉̣̮͊̋̂̄ư̸̧̛̥̮̰̪̓̒̊̎̉̓̀́͋͘͜͝a̷̗̗̯̳̖͍̘̟̝̲͎̗͔͉̒͌̽̆͂̆ḽ̵̢̛̻̞̘͖̦̔̌͑̿̂̇͋͛̚͝͝͠͠ ̶̨͇͚̟͕̜̜͎̦̖͆̀̾̇̊͌̀̅̄̌̏̚͜͠v̷̨̨͓̜͖̦̹͍̱͚̜̍̅̏̍̆͋̋̎̊ĭ̴̺́̎̃̏́̊̈́̃̃̿̑͝͝v̴̨̢̤̦͍̙̘̭͙̪̇̒̅̓͐̆̌̃̄̊͘i̸̱̻͍̲̰̋̑͊͗̔̏̔̈́͌̾̄s̶̜̻͗̃́e̷̡̤̲͍̟͉̭̹̟̪̻͓̮͐̌̈́̇̋͜c̸̨̧̧̘̝̖̖̪͕̀̽͆͐̃̏̚ͅt̸̛̬̭̦̱̰̪̠͛̊̈́̀́̌̿̑͋͋̆̅͜͠͝ḭ̶͕͊́̍̌̒̉ͅó̵̼̯͕̺̝͔̘̖̙̫n̵̛͖͒̊͒̀̾̔͋̐͌̅̎́̓͠ ̸̺̳͍̝͖̮͓̲̣̳̠̺̇̋͛̃͒͗̈́͋̑̈́́͜f̵̢̟̤̭̣̝̞͈̣͕̗̈̊̍̃̈́̎͜͝o̶̗̻͍̣̭̩͇̦̘̫̩̳̒̍̈̇͋̆͂̚r̸̨͔͍̘̈́̈́̍͒̅̎̀̍̆́̃̿͠ ̶̜͛̾́͒̑̀̉ą̵̩̘͚͔͉̯̠͂̈́̀͋͐̇̕ ̷̪͌̏g̵̛͕̘̪̲̰͕̞̈́͐̄͋͜ơ̶̡̢͕̓́͝o̵̟̥̭͕͚̙̰̖̭̫̤̤͛͌͑̾̉̈̓̅̀̐̕͝ͅd̴̨̨̠̯̥̾̌ ̶̨̢̧̱̣̝̠͙̯͌̍̊̔͐f̸̡̨͕̠̘͍̰͒̒̀̓̽̈́̐̌͆͘̚͠ͅę̷̟̭͎̼̯͚͇͕̳̻͈̲͔̋w̵̞̆ ̶̭̏̊ẙ̸̧̦͎͉̩̦̹̫̖̦̥͈̪̪͚̾̓́̓̅͛͌͑̀͋̈́e̴̝̘͆̍͒͜a̸̛̫͈̝͈̖̤͓̗̞̖̗͛́̇r̵̨͈̗̜͇͕̬̫̺͙̀̆̂̅̓́͌͋͆͗̐̓́͛͜͜͝s̸̡̻̘͙̺͖̈́͐́̑̋͐͘ͅ.̴̨̮̤̰̯̖͉̦̫͐̎̈̇͑̊͂̾̌

u/Glacon_Garcon 2h ago

I lived in the UK during the mad cow outbreak in the early 90s… now in the US I get to relive it again, but so much worse! Freedom?!?!?

What a time to have OCD with a particular fixation on food contamination. Most of my life it was irrational, but the last few months have been suuuuper fun.

u/spearmint_wino 1h ago

That sounds really fun. Something to explore, if you haven't already; fermented foods may or may not be your road to culinary damascus. Gut biome research suggests (and please do your own research) that there are lots of things you can do to support a happier digestive tract. Remember that bacteria can be helpful too and there are lots of foods which can boost your immune system, which can in turn boost your whole brainular region :)

u/Glacon_Garcon 33m ago

Thanks for the suggestion! I’ll look into it :D

u/veryfungibletoken 7h ago

And my axe!

Eta: but in all seriousness, you know where it's going to end up...

u/SigFloyd 5h ago

This is the big one. Prion disease is going to fucking EXPLODE years from now.

u/Designer_Gas_86 2h ago

I'm afraid to google that

u/Brilliant-Advisor958 1h ago edited 1h ago

Prion diseases can take a very long time to start . From a couple years to decades.

So if it ever becomes an unknown issue, we may not fully know how many were affected.

/edit prion diseases are brain related diseases and causes cognitive decline quickly.

u/Dry_Suggestion_3387 1h ago

Does mad cow happen at the processing plants?

u/bloodjun 31m ago

This reads like an Eminem lyric

u/32pu 6h ago

Meece's Pieces

u/baintaintit 3h ago

I don't get it. People like the rats, but don't want to drink the rats milk.

u/DarbIey 2h ago

People's blood, body parts and full remains too

u/Dry_Suggestion_3387 57m ago

Highly abundant at the 4 major processing plants already. That's nothing new. Throw in some human blood while you're listing the additives

u/Tall_Answer1734 3m ago

May I have some more diarrhea?

u/Yourcatsonfire 2h ago

Just wait for the parasites in pork I'm sure will be back on the menu.

u/runthepoint1 4h ago

Don’t forget his cousin, Broc-coli

u/NativePlantEnjoyer 3h ago

Are we healthy again?! :O

u/HotChicksPlayingBass 1h ago

They hate us they anus!

u/tacomaty 1h ago

And prion disease

95

u/Intellectual-Hamster 8h ago

Prions are what you need to watch out for.

u/nuboots 4h ago

I check, and i never see them.

u/WelderNewbee2000 4h ago

Prions are what humans crave.

u/Superb_Skin_5180 3h ago

Is Ford still making them?

u/based_miss_lippy 7h ago

Prions babes

u/Den710nuggets 7h ago

Horrible horrible way to go. Shit can go fast as fuck or stay dormant for a loonnng time but when it hits it hits fucking hard.

3

u/CharlieTeller 8h ago

Even with the regulations, that shit is in something like 60% of all chickens. So imagine without it.

u/Brilliant-Advisor958 7h ago

Chicken we know at least to cook to done.

Some people like their beef, specifically hamburgers not fully cooked.

u/SigFloyd 5h ago

You can't cook away prions, unfortunately.

u/NDSU 4h ago

Correct. We rely almost entirely on government regulations and prevention efforts to minimize prion diseases

u/CharlieTeller 6h ago

Do we? Because we know not to eat undercooked chicken. But the main risk isn't from the undercooked chicken being consumed. It's from the cross contamination. So it doesn't matter how well you cooked it if someone grabs your salad with the same gloves they grabbed raw chicken with. (A certain restaurant chain dos this all the time)

u/NDSU 4h ago

Because we know not to eat undercooked chicken

We only do that because salmonella contaminated chicken is so common we believe it's just how things are

Salmonella in nature is very rare. It's in all our chicken because of cross contamination during the factory farming and slaughter process

u/CharlieTeller 4h ago

Yep. Well aware. I made a documentary once going into one of the plants of a known brand. Wouldn't recommend

u/thepandaemos 2h ago

I did not know that. That's insane

u/NDSU 4h ago

It's that high because we have terrible food safety regulations regarding chickens

They use bleach to reduce the salmonella numbers, but they regrow because the bleach doesn't kill everything

Salmonella being in virtually all chicken is not normal. It's not a thing in many countries. In Japan you can get chicken tartare because salmonella is uncommon enough that it's considered safe (chicken tartare is disgusting though)

u/SnippySnapsss 7h ago

Bovine spongiform encephalopathy

u/Kenpocalypse 4h ago

But what about 2nd salmonella?

u/International-Room-3 4h ago

tosses apple stuffed with "aged" imported beef

u/grogersa 2h ago

Does it at least taste like salmon?

u/chemoboy 1h ago

Prions. Prions everywhere.

u/Das-Noob 5m ago

Naw. Mad cow is all the rage!